Fresh Tomato Spaghetti Sauce

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Yield: 6 Servings

Ingredients:

Directions:

  1. To cook pasta sauce, heat olive oil over medium heat in a large iron skillet or heavy saucepan.
  2. Add onion, basil, garlic and salt.
  3. Sauté until onion is tender, approximately 5 minutes.
  4. Add tomato, parsley and sugar; heat to a boil; reduce heat and simmer, uncovered for about 2 hours, stirring often or until sauce has thickened.
  5. Remove parsley.
  6. Serve over cooked spaghetti or other Italian pasta and top with Parmesan cheese.

Originally posted by Laurilie over at http://www.food.com/recipe/fresh-tomato-spaghetti-sauce-10837

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