Spinach and Artichoke Dip

spinach dipYield: 4 Servings

Ingredients:

Directions:

Preheat oven to 325ºF.
  1. MIX all ingredients in a large bowl, except bread and extra virgin olive oil.
  2. COAT a large non-stick baking pan with pan spray; fill pan with mixture. Bake at 325ºF for about 25 minutes or until bubbling and center is hot.
  3. DRIZZLE both sides of bread with extra virgin olive oil. Grill bread on both sides.
  4. SPRINKLE top of heated dip with parmesan cheese. Serve hot with grilled bread.

Originally posted by Kritty over at http://italian.food.com/recipe/olive-garden-spinach-artichoke-dip-235027?ic1=obnetwork

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