- 3/4 cup double-strength coffee, cold
- One-cup low-fat milk
- Three-tablespoons granulated sugar
- Two-cups ice
- Make double-strength coffee by brewing with twice the coffee required by your coffee maker. That should be 2 tablespoons of ground coffee per each cup of coffee. Chill before using.
- To make the drink, combine all ingredients in a blender and blend on high speed until ice is crushed and drink is smooth. Pour into two 16-ounce glasses, and serve with a straw.
For this, add Three tablespoons of caramel topping to the original recipe above and prepare as described. Top each glass with whipped cream and drizzle additional caramel over the whipped cream.
For this version, add Three tablespoons Hershey’s chocolate syrup to the original recipe and prepare as described. Top each glass with whipped cream if desired.
*Originally posted by Aku Iwa over at http://recipe-coffee.blogspot.com/2012/01/recipe-starbucks-frozen-frappuccino.html